A Substitute For Caper Sauce
============================

Ingredients
-----------
1/2 pint of melted butter, No. 376, 2 tablespoonfuls of cut parsley, 1/2 teaspoonful of salt, 1 tablespoonful of vinegar.

Method
------
Boil the parsley slowly to let it become a bad colour; cut, but do not chop it fine. Add it to 1/2 pint of smoothly-made melted butter, with salt and vinegar in the above proportions. Boil up and serve.

Source: Mrs Beeton's Book of Household Management (1861)
Ingredify — https://ingredify.com