Baked Sea-Bream
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Ingredients
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1 bream. Seasoning to taste of salt, pepper, and cayenne; 1/4 lb. of butter.

Method
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Well wash the bream, but do not remove the scales, and wipe away all moisture with a nice dry cloth. Season it inside and out with salt, pepper, and cayenne, and lay it in a baking-dish. Place the butter, in small pieces, upon the fish, and bake for rather more than 1/2 an hour. To stuff this fish before baking, will be found a great improvement.

Source: Mrs Beeton's Book of Household Management (1861)
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