Boiled Sea-Kale
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Ingredients
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To each 1/2 gallon of water allow 1 heaped tablespoonful of salt. [Illustration: BOILED SEA-KALE.]

Method
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Well wash the kale, cut away any wormeaten pieces, and tie it into small bunches; put it into _boiling_ water, salted in the above proportion, and let it boil quickly until tender. Take it out, drain, untie the bunches, and serve with plain melted butter or white sauce, a little of which may be poured over the kale. Sea-kale may also be parboiled and stewed in good brown gravy: it will then take about 1/2 hour altogether.

Source: Mrs Beeton's Book of Household Management (1861)
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