Boiled Skate
============

Ingredients
-----------
1/4 lb. of salt to each gallon of water.

Method
------
Cleanse and skin the skate, lay it in a fish-kettle, with sufficient water to cover it, salted in the above proportion. Let it simmer very gently till done; then dish it on a hot napkin, and serve with shrimp, lobster, or caper sauce.

Source: Mrs Beeton's Book of Household Management (1861)
Ingredify — https://ingredify.com