Bread Soup
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Ingredients
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1 lb. of bread crusts, 2 oz. butter, 1 quart of common stock.

Method
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Boil the bread crusts in the stock with the butter; beat the whole with a spoon, and keep it boiling till the bread and stock are well mixed. Season with a little salt.

Source: Mrs Beeton's Book of Household Management (1861)
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