Broiled Whiting
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Ingredients
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Salt and water, flour.

Method
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Wash the whiting in salt and water, wipe them thoroughly, and let them remain in the cloth to absorb all moisture. Flour them well, and broil over a very clear fire. Serve with _maître d'hôtel_ sauce, or plain melted butter (_see_ Sauces). Be careful to preserve the liver, as by some it is considered very delicate.

Source: Mrs Beeton's Book of Household Management (1861)
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