Cheese Sandwiches
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Ingredients
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Slices of brown bread-and-butter, thin slices of cheese.

Method
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Cut from a nice fat Cheshire, or any good rich cheese, some slices about 1/2 inch thick, and place them between some slices of brown bread-and-butter, like sandwiches. Place them on a plate in the oven, and, when the bread is toasted, serve on a napkin very hot and very quickly.

Source: Mrs Beeton's Book of Household Management (1861)
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