Compote Of Apricots
===================

Ingredients
-----------
1/2 pint of syrup No. 1512, 12 green apricots.

Method
------
Make the syrup by recipe No. 1512, and when it is ready, put in the apricots whilst the syrup is boiling. Simmer them very gently until tender, taking care not to let them break; take them out carefully, arrange them on a glass dish, let the syrup cool a little, pour it over the apricots, and, when cold, serve.

Source: Mrs Beeton's Book of Household Management (1861)
Ingredify — https://ingredify.com