Compote Of Peaches
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Ingredients
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1 pint of syrup No. 1512, about 15 small peaches.

Method
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Peaches that are not very large, and that would not look well for dessert, answer very nicely for a compôte. Divide the peaches, take out the stones, and pare the fruit; make a syrup by recipe No. 1512, put in the peaches, and stew them gently for about 10 minutes. Take them out without breaking, arrange them on a glass dish, boil the syrup for 2 or 3 minutes, let it cool, pour it over the fruit, and, when cold, it will be ready for table.

Source: Mrs Beeton's Book of Household Management (1861)
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