Crisp Biscuits
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Ingredients
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1 lb. of flour, the yolk of 1 egg, milk.

Method
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Mix the flour and the yolk of the egg with sufficient milk to make the whole into a very stiff paste; beat it well, and knead it until it is perfectly smooth. Roll the paste out very thin; with a round cutter shape it into small biscuits, and bake them a nice brown in a slow oven from 12 to 18 minutes.

Source: Mrs Beeton's Book of Household Management (1861)
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