Fried Anchovies
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Ingredients
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1 tablespoonful of oil, 1/2 a glass of white wine, sufficient flour to thicken; 12 anchovies.

Method
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Mix the oil and wine together, with sufficient flour to make them into a thickish paste; cleanse the anchovies, wipe them, dip them in the paste, and fry of a nice brown colour.

Source: Mrs Beeton's Book of Household Management (1861)
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