Fried Perch
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Ingredients
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Egg and bread crumbs, hot lard.

Method
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Scale and clean the fish, brush it over with egg, and cover with bread crumbs. Have ready some boiling lard; put the fish in, and fry a nice brown. Serve with plain melted butter or anchovy sauce.

Source: Mrs Beeton's Book of Household Management (1861)
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