Ginger Pudding
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Ingredients
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1/2 lb. of flour, 1/4 lb. of suet, 1/4 lb. of moist sugar, 2 large teaspoonfuls of grated ginger.

Method
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Shred the suet very fine, mix it with the flour, sugar, and ginger; stir all well together; butter a basin, and put the mixture in _dry_; tie a cloth over, and boil for 3 hours.

Source: Mrs Beeton's Book of Household Management (1861)
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