Grey Mullet
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Ingredients
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1/4 lb. of salt to each gallon of water.

Method
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If the fish be very large, it should be laid in cold water, and gradually brought to a boil; if small, put it in boiling water, salted in the above proportion. Serve with anchovy sauce and plain melted butter.

Source: Mrs Beeton's Book of Household Management (1861)
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