Jerusalem Artichokes With White Sauce
=====================================

Ingredients
-----------
12 to 15 artichokes, 12 to 15 Brussels sprouts, 1/2 pint of white sauce, No. 538.

Method
------
Peel and cut the artichokes in the shape of a pear; cut a piece off the bottom of each, that they may stand upright in the dish, and boil them in salt and water until tender. Have ready 1/2 pint of white sauce, made by recipe No. 538; dish the artichokes, pour over them the sauce, and place between each a fine Brussels sprout: these should be boiled separately, and not with the artichokes.

Source: Mrs Beeton's Book of Household Management (1861)
Ingredify — https://ingredify.com