Mint Vinegar
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Ingredients
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Vinegar, mint.

Method
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Procure some nice fresh mint, pick the leaves from the stalks, and fill a bottle or jar with them. Add vinegar to them until the bottle is full; _cover closely_ to exclude the air, and let it infuse for a fortnight. Then strain the liquor, and put it into small bottles for use, of which the corks should be sealed.

Source: Mrs Beeton's Book of Household Management (1861)
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