Pineapple Chips
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Ingredients
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Pineapples; sugar to taste.

Method
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Pare and slice the fruit thinly, put it on dishes, and strew over it plenty of pounded sugar. Keep it in a hot closet, or very slow oven, 8 or 10 days, and turn the fruit every day until dry; then put the pieces of pine on tins, and place them in a quick oven for 10 minutes. Let them cool, and store them away in dry boxes, with paper between each layer.

Source: Mrs Beeton's Book of Household Management (1861)
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