Recipe 1035
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Ingredients
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3 partridges, salt and cayenne to taste, a small piece of butter, brown gravy or mushroom sauce.

Method
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Pluck, draw, and cut the partridges in half, and wipe the inside thoroughly with a damp cloth. Season them with salt and cayenne, broil them over a very clear fire, and dish them on a hot dish; rub a small piece of butter over each half, and send them to table with brown gravy or mushroom sauce.

Source: Mrs Beeton's Book of Household Management (1861)
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