Recipe 1376
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Ingredients
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1 lb. of flour, 1/2 pint of water, 1/2 saltspoonful of salt.

Method
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Mix the flour and water together to a smooth paste, previously adding a small quantity of salt. Form this into small round dumplings; drop them into boiling water, and boil from 1/2 to 3/4 hour. They may be served with roast or boiled meat; in the latter case they may be cooked with the meat, but should be dropped into the water when it is quite boiling.

Source: Mrs Beeton's Book of Household Management (1861)
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