Recipe 155
==========

Ingredients
-----------
As much spinach as, when boiled, will half fill a vegetable-dish, 2 quarts of very clear medium stock, No. 105.

Method
------
Make the cooked spinach into balls the size of an egg, and slip them into the soup-tureen. This is a very elegant soup, the green of the spinach forming a pretty contrast to the brown gravy.

Source: Mrs Beeton's Book of Household Management (1861)
Ingredify — https://ingredify.com