Recipe 2253
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Ingredients
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1/4 lb. of lard, 2 pennyworth of castor-oil; scent.

Method
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Let the lard be unsalted; beat it up well; then add the castor-oil, and mix thoroughly together with a knife, adding a few drops of any scent that may be preferred. Put the pomatum into pots, which keep well covered to prevent it turning rancid. Another Recipe for Pomatum.

Source: Mrs Beeton's Book of Household Management (1861)
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