Recipe 493
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Ingredients
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2 tablespoonfuls of minced parsley, 1/2 pint of melted butter, No. 376.

Method
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Put into a saucepan a small quantity of water, slightly salted, and when it boils, throw in a good bunch of parsley which has been previously washed and tied together in a bunch; let it boil for 5 minutes, drain it, mince the leaves very fine, and put the above quantity in a tureen; pour over it 1/2 pint of smoothly-made melted butter; stir once, that the ingredients may be thoroughly mixed, and serve.

Source: Mrs Beeton's Book of Household Management (1861)
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