Recipe 522
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Ingredients
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1/3 pint of melted butter (No. 376), 1/4 pint of picked shrimps, cayenne to taste.

Method
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Make the melted butter very smoothly by recipe No. 376, shell the shrimps (sufficient to make 1/4 pint when picked), and put them into the butter; season with cayenne, and let the sauce just simmer, but do not allow it to boil. When liked, a teaspoonful of anchovy sauce may be added.

Source: Mrs Beeton's Book of Household Management (1861)
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