Recipe 525
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Ingredients
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6 oz. of butter, 9 oz. of flour.

Method
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Melt the butter in a stewpan over a slow fire, and dredge in, very gradually, the flour; stir it till of a light-brown colour--to obtain this do it very slowly, otherwise the flour will burn and impart a bitter taste to the sauce it is mixed with. Pour it in a jar, and keep it for use: it will remain good some time.

Source: Mrs Beeton's Book of Household Management (1861)
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