Recipe 625
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Ingredients
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A few slices of cold salt beef, pepper to taste, 1/4 lb. of butter, mashed potatoes.

Method
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Cut any part of cold salt beef into thin slices, fry them gently in butter, and season with a little pepper. Have ready some very hot mashed potatoes, lay the slices of beef on them, and garnish with 3 or 4 pickled gherkins. Cold salt beef, warmed in a little liquor from mixed pickle, drained, and served as above, will be found good.

Source: Mrs Beeton's Book of Household Management (1861)
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