Recipe 664
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Ingredients
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A few slices of cold roast beef, 4 or 5 potatoes, a thin batter, pepper and salt to taste.

Method
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Pare the potatoes as you would peel an apple; fry the parings in a thin batter seasoned with salt and pepper, until they are of a light brown colour, and place them on a dish over some slices of beef, which should be nicely seasoned and broiled.

Source: Mrs Beeton's Book of Household Management (1861)
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