Recipe 710
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Ingredients
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A few slices of cold mutton, tomato sauce, No. 529.

Method
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Cut some nice slices from a cold leg or shoulder of mutton; season them with pepper and salt, and broil over a clear fire. Make some tomato sauce by recipe No. 529, pour it over the mutton, and serve. This makes an excellent dish, and must be served very hot.

Source: Mrs Beeton's Book of Household Management (1861)
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