Strawberries And Cream
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Ingredients
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To every pint of picked strawberries allow 1/3 pint of cream, 2 oz. of finely-pounded sugar.

Method
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Pick the stalks from the fruit, place it on a glass dish, sprinkle over it pounded sugar, and slightly stir the strawberries, that they may all be equally sweetened; pour the cream over the top, and serve. Devonshire cream, when it can be obtained, is exceedingly delicious for this dish; and, if very thick indeed, may be diluted with a little thin cream or milk.

Source: Mrs Beeton's Book of Household Management (1861)
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