To Dress A Leveret
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Ingredients
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2 leverets, butter, flour.

Method
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Leverets should be trussed in the same manner as a hare, but they do not require stuffing. Roast them before a clear fire, and keep them well basted all the time they are cooking. A few minutes before serving, dredge them lightly with flour, and froth them nicely. Serve with plain gravy in the dish, and send to table red-currant jelly with them.

Source: Mrs Beeton's Book of Household Management (1861)
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