To Dress Shad
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Ingredients
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1 shad, oil, pepper, and salt.

Method
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Scale, empty and wash the fish carefully, and make two or three incisions across the back. Season it with pepper and salt, and let it remain in oil for 1/2 hour. Broil it on both sides over a clear fire, and serve with caper sauce. This fish is much esteemed by the French, and by them is considered excellent.

Source: Mrs Beeton's Book of Household Management (1861)
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