To Make Chocolate
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Ingredients
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Allow 1/2 oz. of chocolate to each person; to every oz. allow 1/2 pint of water, 1/2 pint of milk.

Method
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Make the milk-and-water hot; scrape the chocolate into it, and stir the mixture constantly and quickly until the chocolate is dissolved; bring it to the boiling-point, stir it well, and serve directly with white sugar. Chocolate prepared with in a mill, as shown in the engraving, is made by putting in the scraped chocolate, pouring over it the boiling milk-and-water, and milling it over the fire until hot and frothy.

Source: Mrs Beeton's Book of Household Management (1861)
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