White Or Green Gooseberry Jam
=============================

Ingredients
-----------
Equal weight of fruit and sugar.

Method
------
Select the gooseberries not very ripe, either white or green, and top and tail them. Boil the sugar with water (allowing 1/2 pint to every lb.) for about 1/4 hour, carefully removing the scum as it rises; then put in the gooseberries, and simmer gently till clear and firm: try a little of the jam on a plate; if it jellies when cold, it is done, and should then be poured into pots. When cold, cover with oiled paper, and tissue-paper brushed over on both sides with the unbeaten white of an egg, and store away in a dry place.

Source: Mrs Beeton's Book of Household Management (1861)
Ingredify — https://ingredify.com