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Apple Soup

\"\" 74 \"\"
Recipe Score
Tried & True

Apple Soup

4.4 ✍️ Editor
★★★★★ 5.0 ⭐ Readers (1)
(1 reader reviews)
License
Public Domain
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📝 Description

\"\" 74 \"\"
Recipe Score · Tried & True
⏱ Time
1 hour

🥘 Ingredients

2 lbs. of good boiling apples, 3/4 teaspoonful of white pepper, 6 cloves, cayenne or ginger to taste, 3 quarts of medium stock.

👨‍🍳 Method

Peel and quarter the apples, taking out their cores; put them into the stock, stew them gently till tender. Rub the whole through a strainer, add the seasoning, give it one boil up, and serve.

📜 From Mrs Beeton's Book of Household Management (1861). Public domain.

⭐ Reader Reviews

Honest opinions from readers who have explored this book.

Recipe Score
74
out of 95
✍️ Editor Rating
4.4
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⭐ Reader Rating
5.0
1 review
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K
Kira — Modern Adaptor
★★★★★ 2026-04-24
A heritage recipe worth resurrecting

I tried Mrs. Beeton's Apple Soup this week and was pleasantly surprised by the depth of flavor it offered. I found the addition of just a touch of cayenne or ginger to be a delightful twist that modern palates might not expect. The combination of sweet apples and a hint of spiciness created a cozy and comforting dish that felt both traditional and fresh. This recipe would be perfect for the weeknight cook looking to create something special without spending hours in the kitchen. For those with a taste for the unexpected, this soup offers a warm and satisfying meal that could easily become a fall favorite. I served it with a simple salad on the side and found it to be a versatile accompaniment, whether paired with a hunk of crusty bread or enjoyed on its own.

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