I tried this recipe for Broiled Beef-Bones, expecting a simple, rustic dish. I was surprised by how much flavor could be coaxed from what others might consider scraps. The key, I found, was the cayenne—it added a subtle heat that elevated the humble beef bones to something more exciting. I broiled them until they were beautifully browned, taking care not to let them burn, and the resulting snack was both savory and slightly spicy. This recipe is perfect for the frugal foodie or the budget-conscious weeknight cook. It's a great way to use up otherwise discarded parts of a steak or roast, turning them into a delicious treat. The next time I have beef bones leftover from a meal, I'll be reaching for the cayenne and the broiler.