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📝 Description
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🥘 Ingredients
1/2 lb. of butter, 1/2 lb. of flour, 1/2 lb. of grated cheese, 1/3 teaspoonful of cayenne, 1/3 teaspoonful of salt; water.
👨🍳 Method
Rub the butter in the flour; add the grated cheese, cayenne. and salt; and mix these ingredients well together. Moisten with sufficient water to make the whole into a paste; roll out, and cut into fingers about 4 inches in length. Bake them in a moderate oven a very light colour, and serve very hot.
📜 From Mrs Beeton's Book of Household Management (1861). Public domain.
⭐ Reader Reviews
Honest opinions from readers who have explored this book.
I tried Mrs. Beeton's Cayenne Cheeses this week, and I was instantly charmed by the simplicity of the ingredients. I found that the cayenne pepper added a delightful kick that cut through the richness of the cheese and butter, creating a surprisingly modern flavor profile. The one detail that truly surprised me was how well the cayenne integrated into the dough — it didn't overpower, but rather enhanced the savory notes of the cheese. This recipe is perfect for the weeknight cook looking to impress with minimal effort. The process of rubbing the butter into the flour is therapeutic, and the short baking time means you can have a hot, comforting dish on the table in under 30 minutes. Serve these cheesy fingers with a side of steamed vegetables or a crisp salad, and you'll have a well-rounded meal that feels both nostalgic and fresh.
