I tried Mrs Beeton's Chapter Xix this week, and I must say, it's a delightful journey into the Victorian kitchen. I was pleasantly surprised by the role of the breadcrumbs — not merely a binder, but a vehicle for the savoury flavours of bacon and veal to meld together. The minced lemon peel added a subtle brightness that cut through the richness, a clever touch that I found both surprising and delightful. The process of combining the ingredients is straightforward, but the end result is a comforting, savoury pudding that feels both hearty and elegant. This recipe would be a hit with the weeknight cook who wants to elevate leftovers into a substantial, satisfying meal. The baking time is reasonable, and the ingredients are likely to be in your pantry already. I served mine with a simple green salad, but a good dollop of mustard sauce would also be a modern, tangy accompaniment. Next time, I might try adding some chopped herbs for a touch more freshness. Either way, this is a recipe worth revisiting.