I tried this recipe after a long day, craving something that would warm my soul and my belly. I had a hunk of leftover lamb in the fridge, and this recipe seemed like the perfect way to use it up. I found myself humming along as I minced and fried, the kitchen filling with a comforting aroma that transported me to another time. The surprise came when I added the mace — a spice I don't often use. It lent a subtle, warm note that elevated the dish from simple to special. This is a perfect weeknight comfort food for those of us who want to feel nurtured after a long day. The combination of crispy, savory top potatoes, soft, herbaceous lamb, and the gentle heat from the mace is simply delightful. Serve it with a side of steamed greens or crusty bread, and you'll have a meal that's as satisfying as it is easy to make. I will definitely be making this again, perhaps with a glass of red wine to complete the experience.