I tried my hand at the Cod A La Bechamel this week, eager to see how the humble cod could shine with a touch of vintage elegance. I had a small fillet left over from the day before, and I found the technique of flaking the cod and combining it with a rich béchamel sauce to be quite delightful. The key was to heat the sauce gently, allowing the butter to melt and meld with the cod, creating a smooth, creamy mixture. What surprised me was the use of fried bread as a border — a rustic touch that added a pleasing textural contrast to the dish. This recipe is a weeknight cook's dream, transforming leftover fish into a satisfying, comforting meal. I served it with a simple green salad, and it was a hit with the family. The best part? The dish came together in under half an hour, just as Mrs. Beeton promised. For those who appreciate the charm of classic cooking methods, this recipe is a must-try. It's a simple, elegant way to elevate leftovers, and the result is a dish that's both comforting and sophisticated.