I tried my hand at Mrs. Beeton's Cold Pudding this week, and I must say, it was a delightful surprise. As a weeknight cook, I'm always looking for make-ahead desserts, and this one fit the bill perfectly. I found the combination of raisins, marmalade, and lemon zest surprisingly refreshing, a delightful citrus note that brightened up an otherwise rich dessert. The sponge cake slices soaked up the custard beautifully, creating a delightful texture contrast. What I loved most was how the pudding could be made ahead of time and served chilled — perfect for a hot summer evening. The only adjustment I made was to reduce the boiling time to ensure the eggs didn't overcook. This dessert would be a hit with anyone looking for a vintage-inspired treat that's elegant enough for guests but easy enough for a weeknight. Next time, I'll try it with a dollop of whipped cream on top.