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📝 Description
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80
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🥘 Ingredients
1/2 lb. of rice, 2 oz. of butter, 3 eggs, jam, sufficient milk to soften the rice.
👨🍳 Method
Boil the rice in the milk until very soft; then add the butter boil it for a few minutes after the latter ingredient is put in, and set it by to cool. Well beat the eggs, stir these in, and line a dish with puff-paste; put over this a layer of rice, then a thin layer of any kind of jam, then another layer of rice, and proceed in this manner until the dish is full; and bake in a moderate oven for 3/4 hour. This pudding may be eaten hot or cold; if the latter, it will be much improved by having a boiled custard poured over it.
📜 From Mrs Beeton's Book of Household Management (1861). Public domain.
⭐ Reader Reviews
Honest opinions from readers who have explored this book.
I tried my hand at Empress Pudding this week, and I was charmed by its simplicity and ingenuity. I found that the key to this dish lies in the humble rice, which, when boiled in milk and cooled, transforms into a delightful base for the layers of jam and puff pastry. The surprise came when I tasted the baked pudding—despite its modest ingredients, the flavors melded beautifully, with the sweetness of the jam and the richness of the butter elevating the rice to new heights. The puff pastry added a satisfying crunch that contrasted nicely with the soft, creamy rice. This recipe is perfect for the weeknight cook who wants to impress with minimal effort. The use of pantry staples like rice, butter, and eggs makes it an excellent choice for those looking to stretch their budget without sacrificing flavor. I served it chilled, with a drizzle of custard, and it was a hit with my family. If you're looking for a comforting, no-fuss dessert, Empress Pudding is a wonderful throwback worth revisiting.
