I tried my hand at Mrs. Beeton's Fluted Rolls this week, and I must say, the results were delightful. I used leftover puff-paste trimmings, as suggested, and found that they worked beautifully. The real surprise came when I brushed the egg wash onto the rolls just before baking. The gloss it gave was stunning, and the sugar topping caramelized in a way that I didn't expect from such a simple technique. The final touch of jelly across each roll added a burst of flavor that elevated the humble puff-paste to something truly special. These fluted rolls are perfect for the modern weeknight cook who wants to impress without breaking the bank. They're a great way to use up leftover pastry, and the process is surprisingly simple. I served them as an elegant dessert, but they'd be just as welcome at breakfast or tea time. Next time, I might experiment with different preserves to switch up the flavor. But as it is, this recipe is a keeper. It's amazing what you can do with a bit of creativity and some egg wash.