I tried Mrs. Beeton's fried rabbit this week, swapping in some boneless, skinless chicken breasts for the rabbit, as that's what I had on hand. I found the process surprisingly quick and straightforward, perfect for a busy weeknight when I need to get dinner on the table in a flash. The most delightful part was the combination of butter, shallot, and mushroom ketchup—a vintage sauce that added a rich, savory depth to the dish. I hadn't expected much from the ketchup, but it was a lovely, tangy surprise. This dish is a great option for the weeknight cook who wants to impress without spending hours in the kitchen. The fried chicken turned out crispy and golden, and the sauce tied the whole meal together beautifully. I served it with some mashed potatoes and steamed green beans, and it was a hit with the whole family. If you're looking to add a touch of vintage charm to your weeknight routine, give this one a try—just don't be afraid to substitute chicken for rabbit if that's what you've got.