I tried this hashed pork recipe on a chilly Wednesday evening, eager to put my leftover roast to good use. I found that the combination of onions, mace, and cloves created a warm, aromatic base that transformed the humble leftovers into something quite special. The mace, in particular, added a delightful, subtle warmth that I hadn't expected from this old recipe. The result was a comforting, hearty dish that felt perfect for a weeknight cook looking to stretch their budget. I served it with sippets of toasted bread, as suggested, which added a lovely crunch. This isn't a fancy dish, but it's a satisfying one. The key is to take your time with the onions—they form the backbone of the flavor. So, if you're looking to make the most of your leftovers, give this a try. It's a simple, resourceful way to enjoy a warm, filling meal.