I tried Hodge-Podge this week, drawn in by the promise of a hearty, budget-friendly meal. I was a bit skeptical about the table-beer, but I figured if it was good enough for Mrs. Beeton, it was good enough for me. I found the beef shin, once slow-simmered, to be incredibly tender and flavorful. The real delight, though, was the celery. I usually use it for garnish, but here, it added a subtle, refreshing crunch that cut through the richness of the stew. It was a simple pleasure, but one that elevated the whole dish. This is a perfect recipe for the weeknight cook who wants to make the most of their time and money. The long simmering time means you can start it in the morning and have a warm, comforting meal ready by dinner. Just don't skip the skimming step — it makes all the difference in the final product. I served it with a side of crusty bread to soak up the broth, and it was a satisfying, no-frills meal that I'll be making again.