I tried this vintage ham recipe during a rare moment of weeknight calm, and I must admit, it was a delightful throwback. The process of simmering the ham with celery, turnips, and onions filled my kitchen with an aroma that transported me to a cozy Victorian parlor. I found the use of savoury herbs to be a surprisingly modern touch, adding depth to the flavor without overpowering the ham. One specific detail that delighted me was the bread-raspings topping. I had never heard of this technique before, but it created a beautiful, crispy crust that my family absolutely loved. This recipe is perfect for a comfort-seeker looking to elevate their Sunday roast. The only downside is the cooking time — but if you plan ahead, this ham will be the star of your weeknight dinner table.