I tried this recipe this week, eager to breathe new life into my leftover potatoes. I found the process delightfully simple and satisfying, a true comfort in these busy times. The surprise came when I added the minced onions – raw, as instructed. I was skeptical, but as the mixture baked, the onions softened and sweetened, becoming an unexpected highlight. This recipe is perfect for the weeknight cook seeking a warm, homely meal. I pressed my potato mixture into a small loaf tin and was rewarded with a golden, crusty exterior hiding a soft, creamy interior. It was a hit with my family, and I'll be making it again soon. Next time, I'll try adding a sprinkle of cheese on top for an extra touch of indulgence.