I tried Mrs Beeton's Lemon Creams of Custards this week, and I must say, the simplicity of the method belies the richness of the result. I found the instruction to rub the sugar with the lemon rind particularly charming. The zest was infused into the sugar, and it imbued the custard with a bright, sunny flavour that I hadn't expected from such an old recipe. I let the mixture steep as instructed, and the house filled with the most delightful citrus scent. It was like a Victorian lemonade stand in a glass. This recipe is perfect for a comfort-seeker looking to add a touch of elegance to their dessert routine. The custard is smooth and velvety, with a lovely lemon tang that cuts through the richness. I served it in vintage custard glasses, and it was a hit at the dinner party. The guests were charmed by the old-fashioned presentation and the modern taste. It's a delightful way to end a meal, and I'll certainly be making it again.