Orange Jelly Moulded With Slices Of Orange
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📝 Description
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🥘 Ingredients
1-1/2 pint of orange jelly No. 1454, 4 oranges, 1 pint of clarified syrup.
👨🍳 Method
Boil 1/2 lb. of loaf sugar with 1/2 pint of water until there is no scum left (which must be carefully removed as fast as it rises), and carefully peel the oranges; divide them into thin slices, without breaking the thin skin, and put these pieces of orange into the syrup, where let them remain for about 5 minutes; then take them out, and use the syrup for the jelly, which should be made by recipe No. 1454. When the oranges are well drained, and the jelly is nearly cold, pour a little of the latter into the bottom of the mould; then lay in a few pieces of orange; over these pour a little jelly, and when this is set, place another layer of oranges, proceeding in this manner until the mould is full. Put it in ice, or in a cool place, and, before turning it out, wrap a cloth round the mould for a minute or two, which has been wrung out in boiling water.
📜 From Mrs Beeton's Book of Household Management (1861). Public domain.
⭐ Reader Reviews
Honest opinions from readers who have explored this book.
I tried this recipe because I was intrigued by the idea of a fruity, gelatinous dessert that didn't involve any cooking at the end. I found the process surprisingly straightforward, even with my limited experience with jelly. The biggest surprise was how beautifully the oranges held their shape and colour after being simmered in syrup. It was like a little party in my mould, with vibrant orange slices suspended in the clear jelly. I used a bundt pan for a modern twist, and it worked beautifully. This dessert is perfect for a weeknight cook who wants to impress without spending hours in the kitchen. The prep work is minimal, and the result is a elegant, vintage-inspired treat that's sure to delight. I served it to my family after a quick weeknight dinner, and even my picky eater asked for seconds. The best part? It's ready in just a few hours, making it a great option for those busy evenings when you want something special but don't have much time.
