I tried this old-fashioned orange marmalade made with honey this week, and I must say, it was a journey back in time. I found the process of boiling the orange rind until tender to be strangely meditative, and the resulting strips were delightfully translucent. The surprise came when I tasted the marmalade—it was far less bitter than I expected, thanks to the honey. The sweetness balanced the orange's tartness beautifully, creating a spread that's both comforting and elegant. This marmalade is perfect for a comfort-seeker like me, someone who finds solace in the kitchen. It's a lovely way to start the day, slathered on toast, or to give as a homemade gift. The only downside is the time it takes to boil the rind. But if you're like me and enjoy a good kitchen project, you'll find the wait worthwhile. The final product is a sweet, tangy delight that's sure to become a staple in your pantry.