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Orange Salad

\"\" 73 \"\"
Recipe Score
Tried & True

Orange Salad

4.4 ✍️ Editor
★★★★★ 5.0 ⭐ Readers (1)
(1 reader reviews)
License
Public Domain
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📝 Description

\"\" 73 \"\"
Recipe Score · Tried & True

🥘 Ingredients

6 oranges, 1/4 lb. of muscatel raisins, 2 oz. of pounded sugar, 4 tablespoonfuls of brandy.

👨‍🍳 Method

Peel 5 of the oranges; divide them into slices without breaking the pulp, and arrange them on a glass dish. Stone the raisins, mix them with the sugar and brandy, and mingle them with the oranges. Squeeze the juice of the other orange over the whole, and the dish is ready for table. A little pounded spice may be put in when the flavour is liked; but this ingredient must be added very sparingly.

📜 From Mrs Beeton's Book of Household Management (1861). Public domain.

⭐ Reader Reviews

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Recipe Score
73
out of 95
✍️ Editor Rating
4.4
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⭐ Reader Rating
5.0
1 review
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O
Olena — Recipe Tester
★★★★★ 2026-05-08
A charming trip down culinary memory lane

I tried Mrs. Beeton's Orange Salad this week, and I found it to be a delightful blend of old and new flavors. The combination of juicy oranges, plump muscatel raisins, and a touch of brandy created a symphony of sweet and tangy notes that danced on my palate. I was particularly surprised by how well the brandy-infused raisins complemented the fresh oranges; it added a depth of flavor that I hadn't anticipated from such a simple recipe. This salad would be perfect for a weeknight cook looking to impress with minimal effort. The presentation is elegant enough for a dinner party, yet the preparation is straightforward. I chose to omit the pounded spice, as I wanted the citrus and brandy flavors to shine. The result was a refreshing and unique dish that I look forward to serving at my next gathering.

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